Menu

Our traditional Thai dishes

Appetizers

1. Tom Yom Goong

Thai strong-tart soup with king prawns, lemongrass, chilli, mushrooms, coriander and coconut milk

2. Tom Kha Kai

Coconut milk soup with chicken, lemongrass, chilli, mushrooms and coriander

3. Satay (3 pcs.)

Grilled marinated chicken on skewers (3 pcs.) with peanut sauce

4. Yom Nua

Marinated beef with fresh vegetables, mixed with lime and chilli

5. Thai Spring Rolls (3 pcs.)

Thai pancake rolls with vegetables, glass noodles and minced pork

6. Lab

Marinated minced pork or chicken with fresh vegetables, mixed with lime and chilli

7. Goong Tod (3 pcs.)

Baked king prawns served with Thai sour-sweet sauce

7b. Goong Aub (4 pcs.)

Steamed king prawns with Thai sauce, served with mixed salad

7c. Near Ton

Thai soup with beef, onions, tomato and vegetables

7d. Gai Ton

Thai soup with chicken, onion, tomato and vegetables

8. Tom Yom Pla

Thai-strong soup with salmon, lemongrass, chilli, mushrooms and coriander

Thai Curry

Rice for all main courses

9. Geng Ped

Strong red or green curry, with pork or chicken, coconut milk, sweet basil and vegetables

10. Geng Ped Near

Strong red or green curry with beef, coconut milk, whole basil and vegetables

11. Geng Ped Goong

Strong red or green curry with king prawns, coconut milk, sweet basil and vegetables

12. Panaeng Gai

Chicken strips with sweet panaeng curry in coconut milk and vegetables

12a. Panaeng Near

Tender beef strips with sweet panaeng curry in coconut milk

13. Panaeng Goong

King prawns with sweet panaeng curry in coconut milk and vegetables

14. Kaeng Ka Ree

Chicken in coconut milk, yellow Thai curry, potatoes, onions and vegetables

15. Mas Sa Man

Beef in special strong Thai curry, coconut milk, potatoes, onions, vegetables and cashew nuts

16. Geng Ped Pad

Duck with strong red curry in coconut milk and vegetables

Fish

Rice for all main courses

17. Pla Preo Wan

Fried salmon in sour-sweet sauce and mixed vegetables

18. Pla Lad Prik

Fried salmon with chopped chilli sauce, ginger and vegetables

19. Pla Chu Chi

Fried salmon in strong red curry, coconut milk, whole basil and vegetables

Rice dishes

20. Khao Pad Kai

Fried jasmine rice with chicken, eggs and vegetables

21. Khao Pad Ped (Strong)

Fried jasmine rice with beef, chopped chilli, soy sauce and vegetables

22. Khao Tom

Rice soup with minced pork or chicken and fried garlic

23. Khao Tom Goong

Rice soup with king prawns and fried garlic

Noodle dishes

24. Pad Thai

Rice noodles fried with shrimp, squid, eggs and vegetables

25. Pad Sea Eaw

Rice noodles fried with pork or chicken, eggs, vegetables and sweet soy sauce

27. Kuw Tev Nam

Rice noodle soup with tender beef and vegetables

28. Kuw Tev Moo

Rice noodle soup with tender pork and vegetables

Specialties

Rice for all main courses

29. Pad Him Ma Pan

Fried chicken with cashew nuts and vegetables

30. Preo Wan

Fried pork or chicken with pineapple and fresh vegetables in sour-sweet sauce

31. Pad Near

Beef fried with fresh vegetables and mushrooms in oyster sauce

32. Pad Pak

Fried mixed vegetables in oyster sauce

33. Mu Tod

Fried marinated pork or chicken with garlic and vegetables

34. Pad Ma Ker

Fried aubergines with eggs, garlic, chilli, sweet basil and vegetables

35. Pad Nor Mai

Fried chicken or pork with bamboo shoots, sweet basil and vegetables

35a. Pad Nor Mai Near

Fried tender beef with bamboo shoots, sweet basil and vegetables

36. Pad King

Fried chicken or pork with oyster sauce, vegetables and ginger

36a. Pad King Near

Fried tender beef with oyster sauce, vegetables and ginger

37. Pad Pla Muk

Fried octopus with chilli, basil, Thai sauce and vegetables

38. Pad Kra Pro

Fried chicken or pork with Thai chili sauce, basil and vegetables

38a. Pad Kra Pro Near

Fried tender beef with Thai chili sauce, basil and vegetables

39. Pra Kra Pro Goong

Fried king prawns with Thai chilli sauce, basil and vegetables

40. Pad King Ped

Fried duck with ginger, vegetables and oyster sauce

A. Goong Preo Wan

Fried prawns with pineapple and fresh vegetables in sour-sweet sauce

B. Goong Phad Kratiam Prig Thai

Fried king prawns with garlic, pepper, onion and bell pepper

C. Goong Phad Nam Man Hoy

Fried king prawns with mixed vegetables and mushrooms in oyster sauce

D. Goong Phad Pon Ka Ree

Fried king prawns with curry, mixed with eggs, Thai sauce and vegetables

E. Ped Phad Kratiam Prig Thai

Fried duck with garlic, pepper and mixed vegetables

Menus

Rice for all main courses

4 course menu

Min 2 people

350,-

175,- per person

1. Tom Yom Goong suppe

Thai strong-tart soup with king prawns, lemongrass, chilli, mushrooms, coriander and coconut milk

5. Thai Spring Rolls

Thai pancake rolls with vegetables, glass noodles and minced pork

12a. Panaeng Near

Tender beef strips with sweet panaeng curry in coconut milk

29. Pad Him Ma Pan

Fried chicken with cashews & vegetables

4 course seasonal menu

Min 2 people

350,-

175,- per person 

1. Tom Yom Goong suppe

Thai strong-tart soup with king prawns, lemongrass, chilli, mushrooms, coriander and coconut milk

7. Goong Tod

Baked king prawns served with Thai sour-sweet sauce

14. Kaeng Ka Ree 

Chicken in coconut milk, yellow Thai curry, potatoes, onions and vegetables

35a. Pad Nor Mai Near

Fried tender beef with bamboo shoots, sweet basil and vegetables

5 course luxury menu

Min 2 people

478,-

239,- per person 

Starter

Starter plate with chicken skewers, Thai spring roll and a baked king's leg

1. Tom Yom Goong suppe

Thai strong-tart soup with king prawns, lemongrass, chilli, mushrooms, coriander and coconut milk

2. Tom Kha Kai suppe

Coconut milk soup with chicken, lemongrass, chilli, mushrooms and coriander

11. Geng Ped Goong 

Strong red or green curry with king prawns, coconut milk, sweet basil and vegetables

31. Pad Near

Beef fried with fresh vegetables and mushrooms in oyster sauce

Closed

As a result of COVID-19, we are closed until further notice - also for take-away